He can help school students with Tourism, Travel and Events, Business Services, Hospitality, & more.
I am a passionate hospitality professional that enjoys passing on my knowledge to anyone that wants to learn.
TAE40116 Cert 4 TAE
THH31502 Cert 3 in Hospitality (Commercial Cookery)
SIT31112 Cert 3 in Patisserie
SIT40713 Cert 4 in Patisserie
SIT50307 Dip of Hospitality
SIT60313 Adv Dip of Hospitality
BSB30115 Cert 3 in Business
HLTINFCOV001 for HLTSS00066 Infection Control Skill Set (Food Handling)
27 years of Hospitality, Commercial Cookery, Patisserie and business management. Also a qualified trainer assessor delivering work based qualifications.
To set up a session, send a message introducing yourself and ask to session time.